Safety and quality

Safe food supplementation

Manufacturing of ProPrems® complies to GMP standards (FDA GMP; 21 CFR Part 111) and European food law (HACCP). Single-portion packaging eliminates the risk of contamination before use. The bacterial strains are stable at room temperature for two years. In addition, the strains do not contain antibiotic-resistance genes.

Before production

  • Disinfection of room
  • Environmental testing for salmonella, listeria, sakazaakii

During production

  • Increased awareness of contamination risk
  • Extensive analyses for contaminants

After production

  • Extensive analyses for contaminantes
  • Environmental testing for salmonella, listeria, sakazaakii

Strict manufacturing hygiene

Our partner Chr. Hansen is a world-leading manufacturer of bacterial cultures. Production lines are strictly controlled. The quality standards and hygiene measures are rigorous to achieve a very high manufacturing quality.

Rigorous quality control

In each key step during manufacturing, ProPrems® is tested against an expanded panel of microbial contaminants.

All quality criteria must be met at every check-point. If not, the batch is discarded and manufacturing is re-started from scratch.