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Safety and quality
Safe food supplementation
The production of ProPrems® complies with GMP standards (FDA GMP; 21 CFR Part 111) and European food law (HACCP). The single-portion packaging eliminates the risk of contamination before use. The bacterial strains are stable at room temperature for two years. Additionally, the strains do not contain antibiotic-resistant genes.
Before production
- Disinfection of room
- Environmental testing for Salmonella, Listeria, Sakazaakii
During production
- Increased awareness of contamination risk
- Extensive analyses for contaminants
After production
- Extensive analyses for contaminantes
- Environmental testing for Salmonella, Listeria, Sakazaakii
Strict manufacturing hygiene
Our partner Chr. Hansen is a world-leading manufacturer of bacterial cultures. Production lines are strictly controlled. Rigorous quality standards and hygiene measures are in place to achieve a very high manufacturing quality.
Rigorous quality control
In each step during the manufacturing, ProPrems® is tested against a wide panel of microbial contaminants.
All required quality criteria are met at every checkpoint. If not, the batch is discarded and manufacturing is re-started from scratch.
